Discover the top 100 best red wines of Mudgee of Central Ranges as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mudgee and the best vintages to taste in this region.
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
GI (1997), warm continental climate with cool nights, gravelly basalts, one of the oldest in NSW.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
red wines from the region of Mudgee go well with generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, lamb chops with honey and spices or yassa chicken (senegal).
