The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
red wines from the region of Mudgee go well with generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), mouse of lamb with honey and thyme or chicken curry with coconut milk and cashew nuts.
